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Category:
Marine Programme
Fishermen and fisherwomen restore the Comoros reefs thanks to four permanent marine reserves
16 February 2026
Les Comores abritent une biodiversité marine exceptionnelle, essentielle à la vie des communautés côtières. Mais la surpêche, la pollution et…
Economic incentives strengthen community-based marine management in the Comoros
20 November 2025
In the Comoros, where the sea accounts for more than 70 % of the protein consumed in rural areas, small-scale fishing is…
Anjouan's fishermen and fisherwomen are strengthening their cooperation to preserve marine resources
16 June 2025
À Anjouan, comme dans l’ensemble des Comores, le manque d’institutions solides rend crucial la mise en place de systèmes de…
Discover our Marine Strategy 2025-2030!
7 March 2025
Notre nouvelle stratégie marine s'appuie sur 18 mois de réflexion avec des parties prenantes au niveau local, national et international,…
The first permanent community marine reserve in the Comoros: an innovative conservation model
4 December 2024
La protection des écosystèmes marins est une priorité pour les communautés côtières d'Anjouan. Grâce à l'engagement de l'association Malezi Mema,…
Participatory restitutions provide a better understanding for fishermen and fisherwomen.
15 March 2024
The return of fishing tracking data offers a unique opportunity for fishers to reflect on the sustainability of…
The wooden harpoon for catching octopuses and protecting corals
28 January 2023
Octopus fishing is an important source of food and income for coastal communities that depend on…
Dahari is keeping well.
2 March 2021
The local associations Malezi Mema, Maecha Bora and Fikira Ndjema organised their third reopening on 13 February of…
Close to preserve better
18 November 2020
The third fishing closure ceremony was organised this Thursday, 12 November, at Vassy college in…
The women fishermen from the Maecha Bora association are showcasing octopus and dried fish at a cooking competition
3 October 2019
On 29 August in Vassy, the Maecha Bora association organised a cooking competition featuring two star ingredients: octopus and…
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